Key Features: 

Yes, you can bake pizzas in your garden in the same way that the best Neapolitan pizzerias do. All you need is good dough and, most importantly, the right outdoor pizza oven. Before we get into the article, our company is a known pizza oven and bbq grill expert and gas pizza oven manufacturers in town. 

In recent years, more and more professional and amateur pizza chefs are buying gas ovens instead of traditional wood-fired ovens. This is because gas ovens have more features and benefits than wood-fired ovens. 

Example: 

If you need to put the oven in a certain place, like a balcony, terrace, or garden. A gas-powered oven can be a great choice It is because it’s easy to set up, easy to use, and can cook a variety of foods. 

In fact, one of the best things about this type of oven is that it is much easier and faster to use. Compared to ovens that use wood, even though it does the same job.

Difference Between Usual Pizza Oven and Gas Pizza Oven:

Some people think that the taste of baked pizza is different. Even though the baking process is pretty much the same. Is this really what’s going on? In fact, you can’t deny that the smell of wood makes the food smell better, but this only happens with dishes that take a long time to cook.

On the other hand, it only takes 60–90 seconds to cook a pizza to the right point. That’s too short of a time for anyone to notice differences in taste and smell when they eat the pizza.

The real difference, though, is how easy it is to use. For example, in a gas pizza oven, you don’t have to manually control the flame by adding more wood to make it hotter. Instead, you can just turn the right knob and the oven will reach the exact temperature you want in a short amount of time.

Yet, what are some of the other things about the outdoor gas pizza oven that make it the best way to enjoy great Margherita pizzas with friends right from your own garden?

 

Why do Gas Ovens Work Better for Making Pizza? 

In Italy and most other Mediterranean countries, pizzas are still made in wood-fired ovens. This is especially true for Neapolitan pizzas. But in the past few years, the market has been moving more and more toward solutions that take into account different types of fuel.

More and more people are choosing gas ovens for making pizza over traditional wood-burning ovens. It could be because they are easy to use. They come with more and more cutting-edge technology, have high-performance safety systems, and are easy to move.

Both types of ovens work the same way. The only difference is the type of flame that feeds the oven. Gas ovens have a burner in the cooking chamber that can be fed by gas or methane.

In fact, making pizza is almost the same as using a wood oven, and it always happens because:

Conduction: 

The heat goes straight from the refractory surface to the dough plate or pan.

Radiation:

It is the heat that the burner flame gives off.

Convection: 

The dough is heated by heat currents that move through the oven.

It works better when these three things are put together in the right way. Even less experienced pizza chefs can make pizzas that taste good and smell good. Both in the Neapolitan style and in the Roman style. Even so, many people think that gas pizza ovens can’t reach high temperatures quickly enough to cook a pizza in seconds.

This may have been true in the past, but it’s not true anymore. Today’s gas burners are just as good at cooking as traditional wood-burning ovens.

Still, skeptics might say that even though the gas oven cooks as well as the wood oven. The pizza doesn’t have that distinct wood flavor.

Nothing could be further from the truth. Tests done by Alfa’s R&D lab team and professional chefs showed the 60–90 seconds it takes to cook a pizza. Pizzas are nowhere near enough for the dough to absorb the aromas from the wood.

In addition to the reasons we just looked at, there are 5 other things about a gas oven for pizza that could even convince traditionalists to switch.

 Advantages of Gas Pizza Oven:

To make a pizza at home that tastes as good as one made by a professional. You need a tool that is easy to use and works well, both in terms of cooking and safety.

More and more people are buying outdoor gas pizza ovens instead of traditional wood-burning ovens. This is because they have more features and are generally better than wood-burning ovens.

Let’s take a close look at the features.

Easy to Put Gas Ovens Outside:

Gas ovens are easy to set up because all you have to do is connect the one you buy to your home’s gas network.

Also, if it’s hard to hook up to the gas network, it can be hooked up to a gas cylinder, which gets rid of any installation problems.

In both cases, Alfa’s Gas Kit, which has everything you need to connect the gas pizza oven to a gas network or a gas cylinder, can be very helpful.

Easy to Use and Keep Up:

When compared to wood-fired ovens, one of the best things about gas ovens is definitely how easy they are to use. You don’t have to manually control the flame or buy and store wood.

To turn the oven on, you just need to press the ignition button, turn the knob, and wait for it to heat up quickly on its own. In fact, gas solutions take a few minutes to get to the right temperature because the ignition flame can be turned up to its full power right away.

Another big benefit is that the oven doesn’t need to be cleaned of burned-on food after the pizzas are done.

 Adaptability:

Pizza ovens can be put in the garden of a country home or on a small terrace or balcony in the city. It is important, especially in cities, that the oven can be used outside without bothering the neighbors while cooking.

Gas-powered ovens don’t make smoke like wood-fired ovens do, and the only emissions they make are about the same as those from a boiler. This is a big plus if you live in a condo but don’t want to give up the joy of making your own pizza.

Also, outdoor gas ovens for pizza don’t require a lot of construction work. Instead, they can be moved easily if they have wheels on their supports.

This is a great feature because it makes it easy to move the oven to different parts of the garden or terrace in the summer and store it in the garage or under a roof in the winter to protect it from the weather.

Ability to Change From a Gas Oven to a Wood Oven:

If you can’t decide between a gas oven and a wood oven, you might find it helpful to know that there are hybrid ovens that can use both gas and wood.

For example, the Hybrid Kit makes it easy to turn an Alfa steel gas oven into a wood-burning oven. This is a great feature for people who don’t want to give up the smell of baking bread with wood.

The best thing about this item is that you can choose which type of fuel to use when cooking, depending on the dish you want to make.

You just need to put the special burner cover over the burner to protect it from soot and heat from the flame, and you can use the wood guard to keep the burning wood on one side.

So, you can get the most out of both types of oven fuel and enjoy the convenience of gas when cooking pizza and the taste and smell of wood when baking bread or cooking roasts.

Standards for Safety at a High Level:

Regarding gas pizza ovens, safety is not something that should be taken lightly.

If you decide to buy an outdoor gas oven, you should think about more than just the price. You should also think about the quality of the materials used and the safety features that the manufacturer has put in place.

Because, in the unlikely event of a gas leak, protective mechanisms must be turned on right away to protect the health of people near the instrument.

Alfa uses high-quality materials and parts that are all made in Italy. It also puts a patented burner in its ovens that are made to prevent accidents caused by gas leaks.

The Alfa burner was made to burn perfectly and is different from others on the market because it has two features that make it very safe to use:

 

The pilot light flame is a small flame that is in the oven burner. This part makes it easy to turn the instrument on quickly if unexpected guests show up. It also keeps gas from building up inside the cooking chamber.

The thermocouple is a temperature sensor that can tell if the oven has a flame or not. Why does it matter so much? If the gas knob is turned on by accident when the flame isn’t lit, the thermocouple will stop the gas from escaping, stopping dangerous leaks.

Conclusion:

A gas burner keeps the oven at the right temperature without having to keep adding wood to the fire. Gas is a good backup choice for a busy pizza place in the neighborhood. A gas pizza oven is also the best choice for your home because it is so easy to use. It gets to the right temperature faster and keeps it there better.